Explore the Rujak Cingur Buk Jum menu in Surabaya, featuring generous portions of authentic rujak cingur with rich petis sauce and tasty gado-gado. Loved for its affordable prices and bold flavors, a must-try local classic at Jemur Wonosari.
Rujak Cingur Buk Jum in Surabaya is a culinary gem that serves authentic Indonesian flavors with generous portions and affordable prices. Famous for its rujak cingur, this spot balances rich, savory petis sauce with a hearty mix of vegetables and kikil (tendon) instead of traditional beef snout, appealing to those who enjoy bold textures. Customers rave about the flavorful bumbu (spice mix) that’s never stingy, allowing even extra servings with plain rice. Prices range from IDR 10,000 to 15,000, making it an accessible treat without sacrificing quality or taste. Beyond rujak cingur, Buk Jum offers gado-gado siram, another classic Indonesian salad drenched in peanut sauce, equally well-executed. The balance of taste—in particular, the perfectly spiced petis and fresh, crisp vegetables—delivers a satisfying and memorable experience. Whether dining in or taking away for group gatherings, this humble venue stands out as a must-try for lovers of traditional East Javanese cuisine.
Waduh rujak cingur nya enak bangettt,, Dan yang paling penting murah cuma 10.000, pake kikil bukan cingur sapi. Porsinya gede,, petisnya gak pelit. Dia juga jual gado-gado siram
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.